Vi Ranci Clàssic
A traditional “ranci wine”, following the Masroig typical elaboration
Vineyard
Varieties
White Grenache and Macabeu.
Vineyards
5 different plots at El Masroig.
Soils
Mainly calcareous with clay and gravel.
Orography
Sunny and shady slopes.
Altitude
From 90 to 330 meters.
Year of planting
From 1960 to 1979.
Plantation density
Between 3,500 and 6,500 vines per hectare.
Cultivation
Cultivation
Traditional tending to organic.
Pruning
Goblet.
Elaboration
Elaboration
In our town, the elaboration of oxidised wines with white wine is usual, so we follow the tradition. This wine is filling the family barrels, a total of 16 oak and chestnut barrels. The aging transforms fruity wine to an evolved wine.
Ageing
System “corner barrel”. There is an initial barrel, from which the wine is removed to fill the other. Ten years later, the wine achieves a balance between volume, acidity and alcohol and new aromas emerge: green walnut, mint, nuts and vanilla.
Scores
- Guía Peñín de los Vinos de España: 91.
- The Wine Advocate: 91.
- Guia de Vins de Catalunya: 9,56.
- Guía Peñín de los Vinos de España: 90.
- The Wine Advocate: 91.
